Is SUGAR COOKIES WITH WHITE DRIZZLE Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WHITE CHOCOLATE FLAVORED COATING (SUGAR, VEGETABLE FAT [PALM AND/OR PALM KERNEL], NONFAT DRY MILK, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER]. TITANIUM 1 DIOXIDE [COLOR], VANILLIN [ARTIFICIAL FLAVOR]), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, WHEY, CORN STARCH, WATER, SALT, DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), COLORS (BLUE 1 LAKE, YELLOW 5 LAKE, RED 3. RED 40, YELLOW 5, BLUE 1, ANNATTO [COLOR], BLUE 2, YELLOW 6, CARAMEL [COLOR], TITANIUM DIOXIDE [COLOR]), SOY LECITHIN, CINNAMON, CONFECTIONER'S GLAZE, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVORS, DRIED WHOLE EGGS, CORN SYRUP SOLIDS.
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