Is SUGAR FREE ASSORTED FINE CHOCOLATE CANDIES, ASSORTED Gluten Free?
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Ingredients
CHOCOLATE CANDY {MALTITOL, COCOA BUTTER, CHOCOLATE, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLA, SALT, REBIANA (STEVIA EXTRACT)}, MALTITOL SYRUP, DARK CHOCOLATE {MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), REBIANA (STEVIA EXTRACT), VANILLA, SALT}, SOY LECITHIN (EMULSIFIER), POLYDEXTROSE, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), PASTEL COATING {MALTITOL, PALM KERNEL OIL AND PALM OIL, SODIUM CASEINATE (MILK), MILK FAT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), NATURAL FLAVOR, REBIANA (STEVIA EXTRACT)}, BUTTER, PALM KERNEL OIL, ALMONDS, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), MALTITOL, SODIUM CASEINATE (MILK), NATURAL AND ARTIFICIAL FLAVORS*, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), POLYGLYCITOL (HYDROGENATED STARCH HYDROLYSATE), PECANS, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), CITRIC ACID, DRIED EGG WHITES, ORANGE OIL, REBIANA (STEVIA EXTRACT), MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), CREAM, SPICE, FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1 & 2) AND COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.