Is SUGAR FREE HONEY MUSTARD FLAVORED DIPPING SAUCE, HONEY MUSTARD Gluten Free?
Description
Tangy-sweet honey-mustard flavor with a smooth, slightly creamy texture that clings well to foods. Commonly used as a dip for chicken tenders, fries, and nuggets, or spread on sandwiches. Reviewers mention consistent tang, convenient packaging, and occasional notes of thin consistency or subtle artificial aftertaste, and easy home use overall.
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Description
Tangy-sweet honey-mustard flavor with a smooth, slightly creamy texture that clings well to foods. Commonly used as a dip for chicken tenders, fries, and nuggets, or spread on sandwiches. Reviewers mention consistent tang, convenient packaging, and occasional notes of thin consistency or subtle artificial aftertaste, and easy home use overall.
Ingredients
Water, Brown Mustard (Distilled Vinegar, Mustard Seed, Salt, Spices and Turmeric), Distilled Vinegar, Canola and/or Soybean Oil, Modified Corn Starch, Yellow Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Contains 2% or less of: Salt, Salted Egg Yolk, Spices, Natural Flavor, Xanthan Gum, Sucralose. CONTAINS: EGG, MUSTARD
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.