Is Hershey's Sugar Free Chocolate Syrup Low FODMAP?
Description
Hershey's sugar-free chocolate syrup is highly regarded by consumers for its great taste and thickness. People enjoy the rich and satisfying flavor it offers, without the added sugar. The syrup's consistency is praised, providing a desirable thickness that enhances the overall experience. These positive attributes contribute to the enjoyment of Hershey's sugar-free chocolate syrup.
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Description
Hershey's sugar-free chocolate syrup is highly regarded by consumers for its great taste and thickness. People enjoy the rich and satisfying flavor it offers, without the added sugar. The syrup's consistency is praised, providing a desirable thickness that enhances the overall experience. These positive attributes contribute to the enjoyment of Hershey's sugar-free chocolate syrup.
Ingredients
Water; Cocoa Processed With Alkali; Erythritol; Glycerin; Contains 2% Or Less Of: Sodium Acid Sulfate; Natural And Artificial Flavor; Xanthan Gum; Salt; Potassium Sorbate (preservative); Sodium Benzoate (preservative); Acesulfame Potassium; Sucralose; Zinc Sulfate; Vitamin E Acetate; Niacinamide; Caramel Color; Biotin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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