Is Sugardale Pepperoni 8 oz (227 g) GERD Friendly?
Description
Firm, slightly chewy slices deliver a savory, mildly smoky flavor and pronounced peppery bite, commonly used as a pizza topping, sandwich layer, or addition to charcuterie boards and pasta bakes. Reviewers frequently note consistent slice thickness, good value for routine cooking, and reliable performance when heated with modest oil release.
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Why it's not GERD friendly
- beef
- citric acid
- pork
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm, slightly chewy slices deliver a savory, mildly smoky flavor and pronounced peppery bite, commonly used as a pizza topping, sandwich layer, or addition to charcuterie boards and pasta bakes. Reviewers frequently note consistent slice thickness, good value for routine cooking, and reliable performance when heated with modest oil release.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Beef, Salt, Contains Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Flavorings, Oleoresin, Paprika, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid
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Often paired with GERD Friendly
Where to buy
Sugardale Pepperoni 8 oz (227 g) is available at 4 retailers
About this product
Meat · Slice