Is Sugardale Pepperoni 8 oz (227 g) Gluten Free?
Description
Firm, slightly chewy slices deliver a savory, mildly smoky flavor and pronounced peppery bite, commonly used as a pizza topping, sandwich layer, or addition to charcuterie boards and pasta bakes. Reviewers frequently note consistent slice thickness, good value for routine cooking, and reliable performance when heated with modest oil release.
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Description
Firm, slightly chewy slices deliver a savory, mildly smoky flavor and pronounced peppery bite, commonly used as a pizza topping, sandwich layer, or addition to charcuterie boards and pasta bakes. Reviewers frequently note consistent slice thickness, good value for routine cooking, and reliable performance when heated with modest oil release.
Ingredients
Pork, Beef, Salt, Contains Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Flavorings, Oleoresin, Paprika, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.