Is Sugarfina Pink Chocolate Confetti Bar, Pink Chocolate Confetti Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, VANILLA EXTRACT), CHOCOLATE CONFETTI (MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, LACTOSE {MILK}, SKIMMED MILK POWDER, SUNFLOWER LECITHIN], SUGAR, ARABIC GUM, COLOR [TITANIUM DIOXIDE, MICA-BASED PEARLESCENT PIGMENTS, BLUE 1, TURMERIC, CARMINE, SPIRULINA EXTRACT], RICE STARCH, HYPROMELLOSE, BEESWAX, CARNAUBA WAX, NATURAL VANILLA FLAVOR, MALTODEXTRIN), CONFETTI CANDY (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL OIL AND/OR PALM OIL], CORN STARCH, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, COLOR [TITANIUM DIOXIDE, YELLOW 5, RED 3, YELLOW 6, BLUE 1], ARTIFICIAL FLAVOR), NONPAREILS (SUGAR, DEXTRIN, TAPIOCA STARCH, COLOR [TITANIUM DIOXIDE], MAGNESIUM SILICATE, CARNAUBA WAX), CANDY PEARLS (DEXTROSE, SUGAR, CORN SYRUP, CORN STARCH, VEGETABLE OIL [PALM KERNEL AND PALM OIL], COLOR [TITANIUM DIOXIDE], GUM ARABIC, SOY LECITHIN, CARNAUBA WAX), COLOR (CARMINE, XANTHAN GUM, GUM ACACIA, SODIUM BENZOATE [PRESERVATIVE]).
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.