Is Suji's Shiitake Japchae Korean Style Bento Gluten Free?

Ingredients

Japchae Noodles (Water, Sweet Potato Starch), Marinade (Water, Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% Or Less Of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Rosemary Extract), Carrots, Onions, Green Peppers, Toasted Sesame Oil, Garlic Powder, Vegetables: Snap Peas, Red Peppers, Marinade Water, Soy Sauce Water, Soybeans, Rice, Sad, Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, D

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Suji's Shiitake Japchae Korean Style Bento is available at 2 retailers

About this product

Noodle · Pouch