Is Sukiyaki Hot Pot Soup Base GERD Friendly?
Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sweet cooking rice seasoning (glutinous rice, water, edible alcohol), Sugar, Brewing soy sauce (water, soybeans, wheat, salt, sugar, yeast extract, liquorice extract), Brewing soy sauce (water, non-GMO defatted soy, salt, wheat, edible alcohol, malt syrup), Seasoning wine (rice, water, edible alcohol), Salt, Monosodium glutamate, Kelp seasoning liquid (water, salt, maltodextrin, kelp, edible alcohol), Bonito composite flavoring liquid [water, fermented seasoning (edible alcohol, water, salt, rice), bonito powder, acid hydrolyzed vegetable protein flavoring liquid, monosodium glutamate, disodium ribonucleotides, salt, bonito juice], Water, Garlic, Yeast essence power complex flavoring (yeast extract, maltodextrin, salt), Disodium ribonucleotides, Xanthan gum, Caramel color, Natural and artificial flavoring
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle, Liquid


