Is Summer Fresh Dill Pickle Potato Salad Gluten Free?
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Ingredients
Potatoes, Mayonnaise (canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice), Celery, Dill Pickles (cucumbers, Water, Salt, Vinegar, Lactic Acid, Calcium Chloride, Potassium Sorbate, Spices [mustard], Natural Flavours, Polysorbate 80, Garlic), Dill Pickle Seasoning (sugars [sugar, Dextrose], Salt, Yeast Extract, Spices, Natural Flavour, Citric Acid, Sodium Acetate, Acetic Acid, Malic Acid), Onions, Sugar, Parsley, White Vinegar, Sea Salt, Garlic, Citric Acid, Xanthan Gum, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.