Is Summer Fruit Flavorings Gluten Free?
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Ingredients
Propylene glycol, natural flavors, alcohol, red 40, blue 1, Propylèneglycol, arômes naturels, alcool, rouge n° 40, bleu n° 1, Propilenglicol, saborizantes naturales, alcohol, rojo 40, azul 1, Propylene glycol, water, artificial flavors, red 40, blue 1, Propylèneglycol, eau, arômes artificiels, rouge n° 40, bleu n° 1, Propilenglicol, agua, saborizantes artificiales, rojo no. 40, azul no. 1, Propylene glycol, alcohol, artificial flavor, water, triacetin, Propylèneglycol, alcool, arôme artificiel, eau, triacétine, Propilenglicol, alcohol, saborizante artificial, agua, triacetina
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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