Is SUN BETTER DO BITES CHOCOLATE ENROBED COOKIE DOUGH, SUN BETTER Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 2 ingredients that may not comply.

Description

Sun Better Do Bites Chocolate Enrobed Cookie Dough Sun Better is a line of plant-based treats that are highly regarded for their delicious taste. The cookie dough used in these treats is also plant-based and free from the top 8 allergens, making them suitable for individuals with dietary restrictions. These cookies have gained a reputation for being extremely addictive, which speaks to their exceptional flavor. Sun Better has successfully created a product that not only caters to various dietary needs but also satisfies the taste buds of consumers.

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Why it's not alpha-gal friendly

sun butter sunflower butter
natural flavor
mono-diglycerides

sun butter sunflower butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Chocolate (Sugar, Natural Chocolate Liquor (Non-alcoholic), Non-dairy Cocoa Butter), Sun Butter Sunflower Butter (Roasted Sunflower Seed, Sugar, Mono-diglycerides, Salt), Sugar, White Rice Flour, Brown Sugar, Organic Palm Oil, Tapioca Flour, Potato Starch, Salt, Palm Oil, Xanthan Gum, Guar Gum, Natural Flavor, PGPR

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.