Is Sun Cups Minis Alpha-Gal?
Description
Sun Cups Minis are a delightful treat that satisfies both dietary needs and taste preferences. Made by Free2b, these dairy-free chocolates are crafted using a creamy rice base and creamy sunflower butter. The ingredients used are non-GMO verified, certified gluten-free, kosher pareve, vegan, and safe for nut-free schools. The manufacturing facility is dedicated to allergy-friendly practices, ensuring that the treats are free of peanuts, dairy, tree nuts, coconut, egg, wheat (gluten), soy, sesame, fish, and shellfish. Additionally, the facility exclusively uses 100% plant-based ingredients. People who have tried Sun Cups Minis appreciate their delicious flavor.
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Description
Sun Cups Minis are a delightful treat that satisfies both dietary needs and taste preferences. Made by Free2b, these dairy-free chocolates are crafted using a creamy rice base and creamy sunflower butter. The ingredients used are non-GMO verified, certified gluten-free, kosher pareve, vegan, and safe for nut-free schools. The manufacturing facility is dedicated to allergy-friendly practices, ensuring that the treats are free of peanuts, dairy, tree nuts, coconut, egg, wheat (gluten), soy, sesame, fish, and shellfish. Additionally, the facility exclusively uses 100% plant-based ingredients. People who have tried Sun Cups Minis appreciate their delicious flavor.
Ingredients
CHOCOLATE FLAVOURED CONFECTIONERY (COCOA BUTTER, CANE SUGAR, RICE SYRUP SOLIDS, UNSWEETENED CHOCOLATE), SUNFLOWER SEEDS, ORGANIC EVAPORATED CANE JUICE, COCOA BUTTER, ORGANIC PALM FRUIT OIL, TAPIOCA STARCH, SEA SALTS.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.