Is Sun-Dried Tomato Wraps Gluten Free?
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Ingredients
Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid) Water, Vegetable Shortening (soybean Oil And Hydrogenated Soybean Oil) And Contains 2% Or Less Of The Following: Salt, Mono- And Diglycerides, Wheat Gluten, Calcium Propionate, Sodium Bicarbonate, Sugar, Fumaric Acid, Sodium Aluminum Sulfate, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Corn Starch, Potassium Sorbate, Yeast, Cellulose Gum, Enzyme, Sodium Metabisulfite, Tomato Powder, Spices, Bell Pepper Powder, Food Starch, Modified Onion Powder, Yeast Extract, Garlic Powder, Organic Sunflower Oil, Paprika (color), Silicon Dioxide, B-cyclodextrin, Citric Acid, Vegetable Oil, Beet Root Concentrate, Quillaja Extract, Tween 80 (polysorbate), Tumeric Oleoresin Ascorbyl Palmitate, Mixed Tocopherols, Annatto Extract, Beta Carotene (color), Vitamin E (d-alpha Tocopherol), Methyl Cellulose (antifoam), Organic Natural Flavor. Contains Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.