Is Sun-Maid Raisins Vanilla Yogurt 6 Count - 6-1 Oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 2 ingredients that may not comply.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

whey powder
milk
nonfat milk
cultured whey
nonfat milk powder
yogurt powder
vanilla yogurt flavored coating

whey powder

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+3 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Vanilla Yogurt Flavored Coating (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Yogurt Powder (Cultured Whey and Nonfat Milk), Whey Powder, Color Added (Titanium Dioxide), Soy Lecithin - an Emulsifer, and Vanilla), California Raisins, Tapioca Dextrin, Confectioner's Glaze.

Check Sun-Maid Raisins Vanilla Yogurt 6 Count - 6-1 Oz against your own diets in the app.

Take it with you

Scan to open Sun-Maid Raisins Vanilla Yogurt 6 Count - 6-1 Oz in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Sun-Maid Raisins Vanilla Yogurt 6 Count - 6-1 Oz in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.