This product may or may not be vegan as it lists 8 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sun Noodle, Ramen Spicy Sesame, 12.7 Ounce Vegan?

This product may or may not be vegan as it lists 8 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Noodles: Wheat Flour (Unenriched Wheat Flour, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Contains 1% or Less of: Kansui (Potassium Carbonate, Sodium Carbonate), Salt, Wheat Gluten, Riboflavin (For Color), Cornstarch, Sago Starch Soup Base: Roasted White Sesame Paste (White Sesame Seeds), Cane Sugar, Organic Soy Milk (Filtered Water, Whole Organic Soybeans, Tricalcium Phosphate, Sea Salt, Sodium Citrate, Carrageenan, Organic Natural Vanilla Flavor, Natural Flavor, Vitamin A Palmitate, Vitamin D2), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To Retain Freshness)), Spicy Sesame Oil (Toasted Sesame Oil, Natural Flavors (Extractives of Chili Pepper, Onion, Garlic), Extractive of Paprika), Soybean Oil, Water, Light Yellow Miso (Filtered Water, Organic Whole Soybeans, Rice, Sea Salt, Koji Starter), Shin Mi Ryo (Water, Corn Syrup Solids, Dextrose, Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Mirin (Water, Rice, Alcohol, Salt, Enzyme, Koji)), Crushed White Sesame Seeds, Spicy Sesame Oil (Toasted Sesame Oil, Natural Flavors (Extractives of Chili Pepper, Onion, Garlic), Extractive of Paprika), Natural Red Miso Flavored Seasoning Powder (Miso (Soybeans and Salt)), Yeast Extract, Red Pepper Powder, Natural Flavor Enhancer (Maltodextrin, Soy Sauce (Soybeans, Salt and Wheat), Salt, Yeast Extract), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Garlic Powder, Red Pepper Powder, Citric Acid, Ginger Ground, White Pepper Ground

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.