Is Sun Noodle Shoyu Ramen Kit for 2 Dairy Free?

Ingredients

Wheat Noodles 78%: Enriched Wheat Flour 44.7% (Wheat Flour, Vitamin B3, Reduced Iron, Vitamins B1-B2-B9), Wheat Flour 27.9%, Water, Wheat Gluten, Preservatives/Conservatives: E500-E501, Salt, Food Coloring: E101, Sago Starch, Corn Starch, Concentrated Broth/Bouillon of Soy Sauce 22%: Water, Soy Sauce 32% (Defatted Soybeans, Wheat, Salt, Alcohol), Rice Oil, Salt, Flavor Enhancers: E621-E631, Alcohol, Sugar, Yeast Extract, Food Coloring: E150a, Spices, Garlic Powder, Thickening Agent: E415

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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