Is Sun Rice Gluten-Free Brown Rice & Quinoa Gluten Free?
Description
Lightly nutty and mildly savory, the blend offers a tender yet slightly chewy texture with distinct individual grains. Users report consistent, stovetop- or microwave-ready results, praising convenience for bowls, salads, stir-fries, and side dishes. Reviewers note dependable flavor and quick preparation while occasionally citing small package size or firmness preferences.
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Description
Lightly nutty and mildly savory, the blend offers a tender yet slightly chewy texture with distinct individual grains. Users report consistent, stovetop- or microwave-ready results, praising convenience for bowls, salads, stir-fries, and side dishes. Reviewers note dependable flavor and quick preparation while occasionally citing small package size or firmness preferences.
Ingredients
Cooked Wholegrain Brown Rice (79%) (Water, Wholegrain Brown Rice), Cooked Red Quinoa (20%) (Water, Red Quinoa), Vegetable Oil, Stabilizer (471).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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