Is Sun-Rype Fruit To Go Strawberry Gluten Free?
Description
SunRype Fruit to Go Strawberry is a bold blend of fruity flavors, offering a fun and easy way to enjoy a delicious snack. This gluten-free, nut-free, and vegan product is made from 100% fruit sourced from Canada. It is perfect for road trips and school lunches, providing a convenient option for on-the-go snacking. People appreciate the fact that SunRype Fruit to Go is 100% fruit and find it to be a great snack. Some have mentioned that it can be sticky. Overall, SunRype Fruit to Go Strawberry is a convenient and tasty choice for fruit lovers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
SunRype Fruit to Go Strawberry is a bold blend of fruity flavors, offering a fun and easy way to enjoy a delicious snack. This gluten-free, nut-free, and vegan product is made from 100% fruit sourced from Canada. It is perfect for road trips and school lunches, providing a convenient option for on-the-go snacking. People appreciate the fact that SunRype Fruit to Go is 100% fruit and find it to be a great snack. Some have mentioned that it can be sticky. Overall, SunRype Fruit to Go Strawberry is a convenient and tasty choice for fruit lovers.
Ingredients
Apple Puree Concentrate, Apple & Pear & Elderberry & Strawberry & Lemon Juice Concentrates, Citrus Pectin, Natural Flavour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.