Is Sunbeam Giant White Bread Loaf, 22 oz, 22 Count Low FODMAP?
Description
This large white loaf offers a mild, slightly sweet flavor and a soft, pillowy texture with even slices. Commonly used for sandwiches, toast, French toast, and quick snacks; reviewers note consistent freshness, family-friendly taste, and value for bulk purchases, though some report occasional variability in slice thickness and packaging durability.
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Description
This large white loaf offers a mild, slightly sweet flavor and a soft, pillowy texture with even slices. Commonly used for sandwiches, toast, French toast, and quick snacks; reviewers note consistent freshness, family-friendly taste, and value for bulk purchases, though some report occasional variability in slice thickness and packaging durability.
Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Monoglycerides, Salt, Wheat Gluten, Modified Whey, Wheat Starch, Wheat Protein Isolate, Calcium Propionate (A ), Lactic Acid, Natural Flavors, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.