Is Sunbites Snack Crackers With Quinoa Sea Salt Gluten Free?
Description
Light, thin crackers deliver a crisp, airy crunch with subtle savory seasoning; reviewers note consistent texture, mild flavor, and suitability for pairing with dips, cheeses, soups, or as a quick snack. Pack size and portability receive positive mentions, while some customers describe the taste as understated or slightly dry occasionally.
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Description
Light, thin crackers deliver a crisp, airy crunch with subtle savory seasoning; reviewers note consistent texture, mild flavor, and suitability for pairing with dips, cheeses, soups, or as a quick snack. Pack size and portability receive positive mentions, while some customers describe the taste as understated or slightly dry occasionally.
Ingredients
Wholegrain Cereals(74%) (corn, Wheat, Oats), Sunflower Oil, Quinoa (3.5%), Sugar, Rice, Salt. Contains: Gluten Contains Milk Or Milk Product Contains Soybeans Or Soybean Product.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.