Is SunButter Natural Crunch Sunflower Butter, Gluten & Peanut Free, 16 oz Alpha-Gal?
Description
Sunbutter Natural Crunch Sunflower Butter is a 16 oz spread that is gluten-free and peanut-free, making it a suitable alternative for those with allergies. People have praised the spread for being allergy-friendly, delicious, healthy, and similar in taste to peanut butter. It is enjoyed on bread, crackers, carrots, and avocados. Sunbutter is made with roasted sunflower seeds and is free from the top 8 food allergens, including peanuts, tree nuts, milk, eggs, wheat, fish, shellfish, and soy. This natural sunflower butter provides a tasty and nutritious option for those seeking an alternative to peanut butter.
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Description
Sunbutter Natural Crunch Sunflower Butter is a 16 oz spread that is gluten-free and peanut-free, making it a suitable alternative for those with allergies. People have praised the spread for being allergy-friendly, delicious, healthy, and similar in taste to peanut butter. It is enjoyed on bread, crackers, carrots, and avocados. Sunbutter is made with roasted sunflower seeds and is free from the top 8 food allergens, including peanuts, tree nuts, milk, eggs, wheat, fish, shellfish, and soy. This natural sunflower butter provides a tasty and nutritious option for those seeking an alternative to peanut butter.
Ingredients
Roasted Sunflower Seed, Sugar And Salt, Processed In A Facility Free From The Top 8 Allergens, Processed In A Facility Free From The Top 8 Allergens
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.