Is SunButter Natural Crunch Sunflower Butter, Gluten & Peanut Free, 16 oz Gluten Free?
Description
Sunbutter Natural Crunch Sunflower Butter is a 16 oz spread that is gluten-free and peanut-free, making it a suitable alternative for those with allergies. People have praised the spread for being allergy-friendly, delicious, healthy, and similar in taste to peanut butter. It is enjoyed on bread, crackers, carrots, and avocados. Sunbutter is made with roasted sunflower seeds and is free from the top 8 food allergens, including peanuts, tree nuts, milk, eggs, wheat, fish, shellfish, and soy. This natural sunflower butter provides a tasty and nutritious option for those seeking an alternative to peanut butter.
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Description
Sunbutter Natural Crunch Sunflower Butter is a 16 oz spread that is gluten-free and peanut-free, making it a suitable alternative for those with allergies. People have praised the spread for being allergy-friendly, delicious, healthy, and similar in taste to peanut butter. It is enjoyed on bread, crackers, carrots, and avocados. Sunbutter is made with roasted sunflower seeds and is free from the top 8 food allergens, including peanuts, tree nuts, milk, eggs, wheat, fish, shellfish, and soy. This natural sunflower butter provides a tasty and nutritious option for those seeking an alternative to peanut butter.
Ingredients
Roasted Sunflower Seed, Sugar And Salt, Processed In A Facility Free From The Top 8 Allergens, Processed In A Facility Free From The Top 8 Allergens
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.