Is Sunflower Crunch Gluten Free?

Ingredients

Green cabbage, Farmhouse coleslaw dressing (sugar, vegetable oil, water, vinegar, liquid egg yolk, liquid egg whites, salt, dried onion, modified corn starch, concentrated lemon juice, dried garlic, acacia gum, natural flavour, paprika extract), Green leaf lettuce, Sunflower kernel (sunflower kernel, salt, sunflower oil), Red cabbage, Carrot, Kale, Cooked bacon topping - no nitrites added except those naturally occurring in the ingredients (pork, water, sea salt, sugar, natural smoke flavour, cultured celery juice), Green onion.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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