Is Sunflower Crunch Vegetarian?

Ingredients

GREEN CABBAGE, SWEET ONION DRESSING (SUGAR, VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], WATER, DISTILLED VINEGAR, LESS THAN 2% OF EGG YOLK, EGG WHITES, SALT, DRIED ONION, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, DRIED GARLIC, ACACIA GUM, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR]), GREEN LEAF LETTUCE, SUNFLOWER KERNELS (SUNFLOWER KERNELS, SUNFLOWER OIL), RED CABBAGE, CARROT, KALE, UNCURED BACON TOPPING-NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE, NATURAL SMOKE FLAVOR ADDED), GREEN ONION

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Vegetable · Pouch