Is Sunflower & Honey Farmhouse Loaf Gluten Free?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonatei Iront Niacinl Thiamin), Water, Sprouted Grains (Rye, Spelt), Wholemeal Spelt Flour, Kibbled Malted Rye, Sunflower Seeds, Orange Blossom Wheat Protein, Yeast, Toasted Rye Flakes, Malted Barley Flour, Fermented Wheat Flour, Salt, Vegetable Oil (Rapeseed, Palm), Spirit Vinegar, Soya Flour, Emulsifier (Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids Vegetable), Flour,tieatment Agent (Ascorbic Acid), Nier Advice Fotalletgenjncludingcerealscontaininggluten,see Ingre Ientsin Boldalsot Maycontain Anothergluten Containingceteal% (Oats)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf