Is Sunjas All Natural Medium Spicy Kimchi Gluten Free?
Description
Moderately spicy with tangy, savory depth and a pronounced crunchy-tender texture, this product is commonly used as a side, condiment, or topping for rice bowls, noodles, soups, sandwiches and tacos. Reviewers frequently note consistent heat level, bright fermentation notes, satisfying crunch and versatility across hot and cold dishes at home.
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Description
Moderately spicy with tangy, savory depth and a pronounced crunchy-tender texture, this product is commonly used as a side, condiment, or topping for rice bowls, noodles, soups, sandwiches and tacos. Reviewers frequently note consistent heat level, bright fermentation notes, satisfying crunch and versatility across hot and cold dishes at home.
Ingredients
All natural, cabbage, carrots, green onion, sea salt, sweet red peppers, crushed red pepper, garlic, leeks, ginger.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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