Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Sunjas All Natural Medium Spicy Kimchi Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
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Description

Moderately spicy with tangy, savory depth and a pronounced crunchy-tender texture, this product is commonly used as a side, condiment, or topping for rice bowls, noodles, soups, sandwiches and tacos. Reviewers frequently note consistent heat level, bright fermentation notes, satisfying crunch and versatility across hot and cold dishes at home.

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Ingredients

All natural, cabbage, carrots, green onion, sea salt, sweet red peppers, crushed red pepper, garlic, leeks, ginger.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Sunjas All Natural Medium Spicy Kimchi is available at 1 retailer

Whole Foods

About this product

Condiment · Bottle, Pouch

Flavor
SpicyTangySavorySalty
Texture
Crunchy
Commonly used for
Side DishSaladGarnishingSnacking
Gluten Free? Sunjas All Natural Medium Spicy Kimchi | Spoonful