Is Sunjas All Natural Medium Spicy Kimchi Low FODMAP?
Description
Moderately spicy with tangy, savory depth and a pronounced crunchy-tender texture, this product is commonly used as a side, condiment, or topping for rice bowls, noodles, soups, sandwiches and tacos. Reviewers frequently note consistent heat level, bright fermentation notes, satisfying crunch and versatility across hot and cold dishes at home.
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Description
Moderately spicy with tangy, savory depth and a pronounced crunchy-tender texture, this product is commonly used as a side, condiment, or topping for rice bowls, noodles, soups, sandwiches and tacos. Reviewers frequently note consistent heat level, bright fermentation notes, satisfying crunch and versatility across hot and cold dishes at home.
Ingredients
All natural, cabbage, carrots, green onion, sea salt, sweet red peppers, crushed red pepper, garlic, leeks, ginger.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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