Is Sunmaid Raisin Cinnamon Swirl Bread Gluten Free?
Description
Sweet-spiced swirl loaf features soft, tender crumb and slightly chewy pockets of fruit, offering moist texture and mild sweetness. Often used toasted for breakfast, in sandwiches, or as a snack; reviewers commonly note consistent swirl distribution, reliable freshness, and suitability for toasting or quick desserts and occasional texture variation reported.
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Description
Sweet-spiced swirl loaf features soft, tender crumb and slightly chewy pockets of fruit, offering moist texture and mild sweetness. Often used toasted for breakfast, in sandwiches, or as a snack; reviewers commonly note consistent swirl distribution, reliable freshness, and suitability for toasting or quick desserts and occasional texture variation reported.
Ingredients
ENRICHED WHEAT FLOUR, WATER, RAISINS, VEGETABLE OIL (CANOLA OR SOYBEAN), WHEAT GLUTEN, SUGAR, YEAST, RAISIN JUICE CONCENTRATE, MODIFIED MILK INGREDIENTS, SALT, MILK INGREDIENTS, STEAROYL-2-LACTYLATE, VEGETABLE MONOGLYCERIDES, CINNAMON, TOASTED WHEAT CRUMBS, SOY LECITHIN. MAY CONTAIN SESAME SEEDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.