Is Sunrise Tofu Medium Firm Gluten Free?
Description
Medium-firm tofu offers a mild, subtle flavor and a balanced, slightly springy yet creamy texture that holds shape during cooking. Commonly used in stir-fries, soups, salads, grilling, and baking, reviewers often praise its versatility, consistent firmness, and ease of pressing while noting occasional variability between batches and a neutral aroma.
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Description
Medium-firm tofu offers a mild, subtle flavor and a balanced, slightly springy yet creamy texture that holds shape during cooking. Commonly used in stir-fries, soups, salads, grilling, and baking, reviewers often praise its versatility, consistent firmness, and ease of pressing while noting occasional variability between batches and a neutral aroma.
Ingredients
Water, Soybeans [non-gmo], Calcium Sulphate, Glucono-delta-lactone. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.