Is SUPER CRISPY CRUNCHY PANKO CRUMBS FISH STICKS, PANKO GERD Friendly?
Description
Airy, coarse coating delivers pronounced crunch and mild savory notes, enhancing fried or baked fish sticks and other seafood or poultry. Commonly used for breading and topping casseroles, it yields a crisp exterior. Reviewers praise consistent crunch and ease of use, while noting occasional uneven browning and variable flake size.
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Description
Airy, coarse coating delivers pronounced crunch and mild savory notes, enhancing fried or baked fish sticks and other seafood or poultry. Commonly used for breading and topping casseroles, it yields a crisp exterior. Reviewers praise consistent crunch and ease of use, while noting occasional uneven browning and variable flake size.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: ALASKAN POLLOCK, WHEAT FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), WATER, LESS THAN 2% OF: YELLOW CORN FLOUR, SUGAR, SALT, ONION POWDER, WHEY, YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVORING.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Seafood · Stick, Frozen