Is Super Green Matcha Gluten Free?
Description
Bright, vegetal flavor balances subtle sweetness with a mild astringency; some reviewers note pronounced earthiness or slight bitterness. Finely milled, silky texture whisks into a smooth, frothy drink; it's commonly used in hot or iced lattes, smoothies, baking, and desserts, with reviewers praising color and versatility while noting occasional grittiness.
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Description
Bright, vegetal flavor balances subtle sweetness with a mild astringency; some reviewers note pronounced earthiness or slight bitterness. Finely milled, silky texture whisks into a smooth, frothy drink; it's commonly used in hot or iced lattes, smoothies, baking, and desserts, with reviewers praising color and versatility while noting occasional grittiness.
Ingredients
GREEN TEA, MATCHA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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