Is Super Party Smack Mix Gluten Free?

Ingredients

PRETZEL SQUARES (UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT, SALT, SOYBEAN OIL) CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL) CHEDOAR OYSTER CRACKERS (ENRICHED FLOUR WHEAT FLOUR, MACIN IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACIO) SUNFLOWER OIL, NATURAL CHEESE FLAVOR, SUGAR, SALT YEAST MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE SPICES ANNATTO EXTRACT) SESAME STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIA MINE MONONITRATE, RIBOFLAVIN, FOLIC ACIO) SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, FOR COLOR [BEET POWDER, TURMERIC]) PRETZEL TWISTS (ENRICHED WHEAT FLOUR FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALT, SALT, SOYBEAN OIL), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACIDI CANDLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT ASCORBIC ACID) YEAST, SUGAR, SALT, MALTODEXTRIN, WHEY [MILK) GARLIC POWDER DEHYDRATED PARSLEY, YEAST EXTRACT ROMANO CHEESE SOLIDS [PART SKIM MILK, CHEESE CULTURES SALT ENZYMES] PAPRIKA [FOR COLOR], EXTRACTIVE OF PAPRIKA [FOR COLORI, CITRIC ACID, NATURAL FLAVORS, ENZYMES) SEASONING (SEA SALT, GARLIC POWDER, ONION POWDER MALTODEXTRIN, SPICES CANE SUGAR, YEAST EXTRACT, TOMATO POWDER CANOLA DIL CITRIC ACIO, NATURAL FLAVOR) CONTAINS MILK, SESAME, WHEAT MADE FOR HARRY AND DAVID, LLC MEOFORD, OR 97501 800-547-3033 • HARRYANDDAVIDCOM CONTAINS BIOENGINEERED FOOD

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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