Is Super Soft BFree Wholegrain Sourdough Loaf 350g GERD Friendly?
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Ingredients
Water, Sourdough 20% (rice Flour, Water), Maize Starch, Wholegrain Buckwheat Flour 11%, Broken Hulled Buckwheat, Rice Syrup, Psyllium Fibre, Sunflower Seeds Dil. Pea Protein, Invert Sugar Syrup, Rice Flour, Thickener: Hydroxypropyl Methyl Cellulose, Salt, Citrus Fibre, Yeast, Emulsifer: Mono & Diglycerides Of Fatty Acids. Contains: Sesame Seeds & Mustard.
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