Is Super Soft BFree Wholegrain Sourdough Loaf 350g Dairy Free?

Ingredients
Water, Sourdough 20% (rice Flour, Water), Maize Starch, Wholegrain Buckwheat Flour 11%, Broken Hulled Buckwheat, Rice Syrup, Psyllium Fibre, Sunflower Seeds Dil. Pea Protein, Invert Sugar Syrup, Rice Flour, Thickener: Hydroxypropyl Methyl Cellulose, Salt, Citrus Fibre, Yeast, Emulsifer: Mono & Diglycerides Of Fatty Acids. Contains: Sesame Seeds & Mustard.
Check Super Soft BFree Wholegrain Sourdough Loaf 350g against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Bread · Loaf


