Is Superfoods Greens Premium Superfoods Powder - Strawberry Banana Gluten Free?

Ingredients

Calcium, Iron, Mg Potassium, Acerola Extract 4:1 (fruit), Astragalus (root), Milk Thistle (fruit), Siberian Ginseng (root), Ginkgo Biloba Extract 50:1 (25% Flavonoid Glycosides, 5% Terpene Lactones, Leaf), Hawthorn Berry (flower And Leaf), Grape Extract 8:1 (fruit), Nettle (herb Top) Buckwheat (seed), Cranberry (fruit), Blueberry (fruit), Bitter Gourd (fruit), Fringe Tree (root), Oat Bran (husk), Pineapple (fruit), Papaya (fruit), Piperine (fruit), Spirulina (whole), 1 Chlorella (broken Cell), Dulse (whole), Kelp (whole), Wakame (whole), Nori (whole), Barley Greens (leaf), Alfalfa (herb Top), Wheat Grass (leaf), Spinach (leaf), Parsley (leaf), Dandelion (leaf), Bilberry Extract 4:1 (fruit), Quercetin Green Tea Extract 4:1 (80% Catechins, 1% Caffeine, 50% Epigallocatechin 3-gallate, Leaf), Apple Pectin (fruit), Grape Seed Extract 4:1 (75% Oligomeric Proanthocyanidins, Fruit), Lycopene, Resveratrol, Lutein, Brown Rice (seed), Beet (root), Carrot (root), Celery Seed (whole), Pumpkin (fruit), Non-gmo Sunflower Lecithin (seed), Flaxseed Oil (seed), Borage Oil (seed), Pumpkin Seed Oil (seed), Evening Primrose Oil (seed), Safflower Oil (seed), Broccoli (flower), Cauliflower (flower), Kale (leaf), Brussel Sprouts (leaf Bud), Watercress (leaf), Botanicals: Inulin (tuber). Non-medicinal Ingredients: Natural And Artificial Flavor, Sucralose. Manufactured In A Facility That Processes By Products Of Milk, And Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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