Is Superior Touch Better Than Bouillon No Chicken Base - Vegetarian Low FODMAP?
Description
Concentrated savory paste offering a smooth, spreadable texture that dissolves into liquids for instant broth. Commonly used to season soups, stews, sauces, gravies, rice and sautéed vegetables, it adds depth and umami. Reviews note convenient packaging and strong, sometimes salty flavor; many users praise its versatility and long-lasting jar overall.
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Description
Concentrated savory paste offering a smooth, spreadable texture that dissolves into liquids for instant broth. Commonly used to season soups, stews, sauces, gravies, rice and sautéed vegetables, it adds depth and umami. Reviews note convenient packaging and strong, sometimes salty flavor; many users praise its versatility and long-lasting jar overall.
Ingredients
Vegetables (Carrot, Celery, Onion), Salt, Hydrolyzed Corn Protein, Maltodextrin, Cane Sugar, Canola Oil, Yeast Extract, Corn Syrup Solids, Dried Potato, Natural Flavors, Turmeric.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.