Is Superior Touch Better Than Bouillon No Chicken Base - Vegetarian Gluten Free?
Description
Concentrated savory paste offering a smooth, spreadable texture that dissolves into liquids for instant broth. Commonly used to season soups, stews, sauces, gravies, rice and sautéed vegetables, it adds depth and umami. Reviews note convenient packaging and strong, sometimes salty flavor; many users praise its versatility and long-lasting jar overall.
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Description
Concentrated savory paste offering a smooth, spreadable texture that dissolves into liquids for instant broth. Commonly used to season soups, stews, sauces, gravies, rice and sautéed vegetables, it adds depth and umami. Reviews note convenient packaging and strong, sometimes salty flavor; many users praise its versatility and long-lasting jar overall.
Ingredients
Vegetables (Carrot, Celery, Onion), Salt, Hydrolyzed Corn Protein, Maltodextrin, Cane Sugar, Canola Oil, Yeast Extract, Corn Syrup Solids, Dried Potato, Natural Flavors, Turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.