Is Supermom's Cinnamon & Sugar Donut Holes, Cinnamon & Sugar Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, INTERESTERIFIED SOYBEAN &/OR PALM &/OR CANOLA &/OR COTTONSEED OIL WITH TBHQ (ANTIOXIDANT), SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, WHOLE EGG, DEXTROSE, SALT, SOY LECITHIN, DEFATTED SOY FLOUR, SODIUM PROPIONATE & SORBIC ACID (PRESERVATIVES), SPICE, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, TOASTED WHEAT GERM, CELLULOSE GUM, WHEAT STARCH, ENZYMES, MINERAL OIL, CORN OIL, BETA CAROTENE (COLOR), CITRIC ACID, MALTODEXTRIN, POTATO STARCH, SILICON DIOXDE, ALPHA TOCOPHEROLS AS PRESERVATIVE. TOPPED WITH SUGAR, CINNAMON.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece