Is Supreme Instant Noodles, Artificial Bone Marrow Flavour Gluten Free?

Ingredients

Wheat Flour, Palm Oil, Food Starch-modified (Tapioca And/or Potato), Salt, Stabilizer (Guar Gum), Emulsifier (Sodium Polyphosphate), Acidity Regulator, Sodium Carbonate, Potassium Carbonate, Green Tea Extract, Seasoning And Garnish: Salt, Cane Sugar, Textured Soy Protein, Hydrolyzed Soy Protein, Artificial Beef Flavour, Coconut Oil, Spices (Garlic, Onion), Flavour Enhancers (Monosodium Glutamate, Disosium 5' Guanylate, Disodium 5' Inosinate), Whey Powder, Cornstarch, Dextrose, Dehydrated Chives, Anticaking Agent (Silicon Dioxide), Colorant (Caramel Color), Contains: Wheat, Soy, Milk, May Contain, Egg, Fish, Crustaceans And Shellfish

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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