Is CHICKEN BONE BROTH INSTANT BEVERAGE MIX, CHICKEN Gluten Free?
Description
This instant poultry broth yields a warm, savory cup with a smooth, viscous mouthfeel; reviewers note concentrated, brothy flavor and quick dissolving convenience. Common uses include sipping hot, pairing with noodles, enriching soups or sauces, and adding to rice or grains. Users mention consistent flavor, easy preparation, and excess seasoning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This instant poultry broth yields a warm, savory cup with a smooth, viscous mouthfeel; reviewers note concentrated, brothy flavor and quick dissolving convenience. Common uses include sipping hot, pairing with noodles, enriching soups or sauces, and adding to rice or grains. Users mention consistent flavor, easy preparation, and excess seasoning.
Ingredients
Chicken Bone Broth Powder, Chicken Collagen, Chicory Root Fiber, Baker's Yeast Extract, Salt, Apple Cider Vinegar (Organic Tapioca Maltodextrin*, Organic Apple Cider Vinegar), Guar, Tomato Powder, Garlic Powder, Lemon Juice (Non-GMO Maltodextrin*, Organic Lemon Juice Concentrate), Spices.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.