No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 5 ingredients that may not comply.

Is SUPREME ORIGINAL THIN SAVORY ITALIAN PIZZA, SUPREME Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 5 ingredients that may not comply.
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Ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PASTEURIZED MILK, PORK, TOMATOES, GREEN PEPPER, MECHANICALLY SEPARATED CHICKEN, ONION, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, SUGAR, ENZYMES, CHEESE CULTURES, CULTURED WHEY, WHEY, BEEF, SPICES, TEXTURED SOY PROTEIN CONCENTRATE, VINEGAR, MODIFIED FOOD STARCH, CITRIC ACID, BHA, BHT, SODIUM PHOSPHATES, PAPRIKA, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, DISODIUM INOSINATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, DEXTROSE, LACTIC ACID STARTER CULTURE, DEHYDRATED GARLIC, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Frozen Meal · Frozen, Whole

Flavor
SavoryMeatySalty
Texture
CrunchyChewyGooey
Commonly used for
BakingLunchSnackingMeal Prep
Alpha-Gal Friendly? SUPREME ORIGINAL THIN SAVORY ITALIAN PIZZA, SUPREME | Spoonful