Is SUPREME WITH PEPPERONI, SAUSAGE, MOZZARELLA & PROVOLONE CHEESE, BLACK OLIVES, RED BELL PEPPER, YELLOW BELL PEPPER, GREEN BELL PEPPER & RED ONION PIZZA HALVES, SUPREME Alpha-Gal Friendly?

Ingredients

Crust (Wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Natural Flavor, Extra Virgin Olive Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Pizza Sauce (Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan & Romano Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Citric Acid, Spices, Potassium Sorbate, And Sodium Benzoate As , Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Spicy Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Extractives Of Spices, Including Paprika, Disodium Inosinate, And Disodium Guanylate, Bha, Propyl Gallate, Citric Acid), Pepperoni (Pork, And Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese Not Smoked (Cultured Pasteurized Milk, Salt, Enzymes), Black Olives (Black Olives, Salt, Ferrous Gluconate), Red Onions, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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