Is SUPREMUS MAXIMUS ITALIAN SAUSAGE, PEPPERONI, GREEN & RED PEPPERS, ONIONS, BLACK OLIVES SUPREME PIZZA, SUPREMUS MAXIMUS Gluten Free?

Ingredients

Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Bread Crumbs (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Sugar, Salt), Soybean Oil, Yeast, Contains 2% Or Less Of: Butter Concentrate (Cream, Butter (Cream, Salt), Enzymes), Sour Concentrate (Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid), Salt, Oat Fiber, Vital Wheat Gluten, Sugar ,Soy Lecithin And Canola Oil, Sodium Bicarbonate, Vinegar, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes)), Sauce (Water, Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (Pork, Beef, Salt ,Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bhht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Red Peppers, Green Peppers, Black Olives (Olives, Water, Salt, Ferrous Gluconate), Onions, Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Bread Crumbs (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Sugar, Salt), Soybean Oil, Yeast, Contains 2% Or Less Of: Butter Concentrate (Cream, Butter (Cream, Salt), Enzymes), Sour Concentrate (Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid), Salt, Oat Fiber, Vital Wheat Gluten, Sugar ,Soy Lecithin And Canola Oil, Sodium Bicarbonate, Vinegar, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes)), Onions

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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