Is Surata Soy Foods Organic Multi-Grain Tempeh Soy Free?

Tempeh is a traditional Indonesian food produced by fermenting cooked soybeans with Rhizopus mold into compact, protein-rich cakes. Because it is composed entirely of soybeans, tempeh contains intact soy proteins that are excluded on a soy-free diet. Even small amounts can provoke allergic reactions or compromise elimination strategies in individuals with soy sensitivities or allergies.

Note by Vanessa Vargas, RDN, LDN