Is Surimi Platter, Small, Net Wt. 40 Oz, Ready to Eat Gluten Free?

Ingredients

Alaskan Snow Leg Surimi{Fishprotein(Contains One Or More Of The Following:Pollock &/Or Whiting)Water,Wheat Star-Ch,Sugar,Egg Whites,Sorbitol,Snow Crabmeatcontains 2% Or Less Of:Natural & Artifi-Cial Flavors,Cellulose,Mirin(Rice Wine)Whole Egg,Salt,Soybean Oil,Sodium Tripoly-Phosphate,Sodium Pyrophosphate,Artificialcolor,Soy Lecithin,Glycerine,Maltodextrin,Hydrolyzed Corn,Soy & Wheat Protein,Disodium Guanylate,Disodium Inosinate,Autolyzedyeast Extract}Seafood Mustard Sauce{Soy-Bean Oil,Water,Distilled Vinegar,Whole Eggmustard Flour,Corn Syrup,Tomato Paste,Saltsugar,Lemon Juice,Black Pepper,Molasses,Garlic Powder,Onion Powder,Raisin Paste,Crushed Orange Puree,Spices,White Wine,Citric Acid,Tartaric Acid,Natural Flavor,An-Chovies(Fish)Caramel Color,Potassium Sor-Bate(Preservative)Tamarind,Xanthan Gum,Lemon Oil,Pepper Extract,Sodium Benzoate Andsodium Metabisulfite(Preservative)Calciumdisodium Edta Added To Protect Flavor},Lemon Slice.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Piece