Is Sushi Chef Soup - Red Miso Traditional Japanese Style GERD Friendly?
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Ingredients
Red Miso (Soy Beans, Rice, Salt), Dextrose, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (Soy Bean Protein, Brine (Water, Salt), Water), Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Yeast Extract, Red Miso (Soy Beans, Rice, Salt), Yeast Extract
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