Is Sushi Vegetarian?

Ingredients

Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), seasoned fried bean curd (12%) (water, soybean curd (water, soya bean, soya bean oil, firming agents (magnesium chloride, calcium chloride)), sugar, soy sauce (water, defatted soya bean, wheat, salt, alcohol), rice vinegar (rice, sugar, rice koji, water, salt)), cucumber (5%), cooked shiitake mushrooms (3%) (shiitake mushrooms, sugar, water, defatted soya bean, salt, wheat, colour (plain caramel)), pickled carrot (3%) (carrot, rice vinegar, sugar, salt), cooked red pepper (3%), soy sauce (2%) (water, soya beans, wheat, salt, alcohol), red pepper (2%), yellow pepper (2%), pickled ginger (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), lettuce, wasabi (horseradish, wasabi, tapioca starch, salt), mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid), seaweed.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Rice · Roll, Piece