Is Svenhard's Cheese Horn, Cheese Gluten Free?
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Why it's not gluten free
- enriched wheat plour wheat flour
- natural and artificial flavors
- salt, yeast, white com flour, nonfat dry milk, canola oil, sodium propionate
- white com flour
- natural flavors
enriched wheat plour wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
DEXTROSE MIX (ENRICHED WHEAT PLOUR WHEAT FLOUR, SUGAR, DEXTROSE, PATMONONITRATE, RIBOFLAVIN, FOLIC ACID), AND DIGLYCERIDES, CONTAINS 2 OR LESS OF BETA-CAROTENE (COLOR), DEFATTED SOY FLOUR, ATE ACID, EGGS, ENZYMES, LEVENING [BAKING SODA, SODIUM POS PROPHOSPHATE), SALT, SODIUM STEAROYL LACTYLATE, SOY LECHIN SHORTENING PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), WATER, SUGAR, CHEESE FILLING (WATER, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS XANTHAN GUM, CAROB BEAN, GUAR GUM, COM SYRUP, SUGAR, MODIFIED CORN STARCH, SHORTENING (PALM O, SOYBEAN OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, GLUCONO DELTA LACTONE, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, AGAR, TITANIUM DIOXIDE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SOY LECITHIN, ANNATTO EXTRACT [COLOR]), POWDERED SUGAR, EGGS, CONTAINS 2% OR LESS OF: SALT, YEAST, WHITE COM FLOUR, NONFAT DRY MILK, CANOLA OIL, SODIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CALCIUM CARBONATE, MONOSODIUM PHOSPHATE, CORN STARCH, CAROB BEAN GUM, NATURAL FLAVORS, MALTODEXTRIN, GUM ACACIA, VEGETABLE OIL, ALPHA TOCOPHEROL, BETA CAROTENE, ASCORBYL PALMITATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Snack · Roll