Is SVEZET with hip jam GERD Friendly?
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Ingredients
Wheat Flour, Sugar, Egg Liquid, Glucose, Hydrogenated Vegetable Fat, Humidity Agents (Sorbitol, Glycerol), Emulsifiers (Mono - And Di-glyceride Of Fatty Acid, Propandiol Esters Of Fatty Acids, Sodium Salt Of Fatty Acids, Soy Lecithin), Raising Agents (Disodium Pyrophosphate , Sodium Bicarbonate, Ammonium Carbonate), Devitalized Leaven, Salt, Flavouring:vanillia, Acidity Regulator : Citric Acid, Hip Jam Hip Puree 60%, Glucose-fructose Syrup, Gelling Agent : Pectin, Acidity Regulator
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